Truffle Pig "Mouse Turd" Sauce | Mustard Sauce for Christmas Gammon

A delectable, homemade mustard sauce that pairs excellently with the classic Gammon dish. Keep refrigerated and use within 3 weeks of opening. This 500g jar will take your culinary experience to the next level.

Made using sugar, vinegar, egg, fruit jelly, flour and mustard powder. 

Nationwide delivery