Why the name?
I've always been known in my family as a "Truffle Pig" because of my natural affinity for sniffing out delicious food, goods and experiences.
I search South Africa for makers, growers and creators worth sharing.
This curated selection of food and goods is for slow-life lovers
Slideshow
Founder's Story
My love of nature, community, entrepreneurship and good food started on a beautiful lodge in the Northern Tuli Reserve, Botswana, where I spent most of my childhood. My early career was mostly finance related, but mom-life gave me a chance to pursue my passion for slow, purposeful living. I started Truffle Pig Pantry in 2022. It's a place for foodies and a nature lovers to come together.