Zoe’s Gourmet All-Edge Brownies | Small-Batch Box

Based in Johannesburg, Zoe makes her brownies in small batches using real butter, dark chocolate and pecans. Each brownie is baked in a special all-edge pan, so every piece has those deliciously crisp, chewy edges with a rich, fudgy center. By utilizing a specialized all-edge brownie pan, every single square she bakes gets individual exposure to the heat. This architectural baking secret ensures that every piece boasts those deeply satisfying, crisp, chewy edges while retaining a rich, incredibly fudgy center. It is the ultimate texture profile; no fighting over the corners required. Zoe’s Brownies started with a simple love of baking, a sweet tooth, and an appreciation for a really good chocolate brownie. When she’s not baking, Zoe is a mum of two who loves spending time with her family, being outdoors and living as sustainably as possible. She keeps Zoe’s Brownies intentionally small and local, baking to order and focusing on quality rather than quantity. For Zoe, baking is a little creative escape; something delicious to make, share and enjoy at the end of a busy week.

5cm x 6cm 

Each box holds 8 delicious brownies. 

• The Classic Warm-Up: Pop a brownie in the microwave for 10–15 seconds. It softens the fudgy center and releases the rich aroma of dark chocolate and toasted pecans.
• The Gourmet Affogato: Place a warm brownie at the bottom of a bowl, top with a scoop of vanilla bean ice cream, and pour a hot shot of local espresso over the top.
• The Platter Standard: Cut the all-edge squares into smaller bite-sized cubes. Arrange them on a wooden board alongside fresh seasonal berries and a bowl of whipped cream for an effortless weekend dessert platter.
• The Perfect Pairing: These brownies pair beautifully with a cup of traditional South African Rooibos tea or a bold, dark-roast coffee.