Artisan Farm Cheese | Handcrafted South African Cheese
Oak Smoked Stanford 1kg Wedge (SUPERGOLD AWARD WINNER)
R 619.00
Sale price
R 619.00
Regular price
Skip to product information
Artisan Farm Cheese | Handcrafted South African Cheese
R 619.00
Sale price
R 619.00
Regular price
Enhance your next grazing platter with premium, award-winning artisan farm cheese handcrafted by Klein River Cheese near Stanford in the Western Cape. Made in small batches using traditional methods, each wedge is slow-fermented, slow-matured, and hand-brushed using milk from free-range, grass-fed, hormone-free Jersey cows. Whether you are catering an event, assembling a premium charcuterie board, or sourcing ingredients for culinary excellence, these gourmet cheeses bring authentic farm-fresh quality straight to your table.
- Family-centered
- Vegetarian friendly rennet
- Slow fermented and slow matured
- No artificial colourants
- Hand-made, hand-brushed and hand-cut
- Sustainable farming
- Free range grass fed cows
- Hormone-free and AB-free milk
Please note: To guarantee perfect quality, your cheese is cut and packed by hand (weights may vary slightly) and travels to you directly from the farm with a delivery wait time of roughly 5 business days.
World-Class, Award-Winning Selection
Klein River Cheese stands out on the global stage, recently securing top accolades at the World Cheese Awards against nearly 5,000 entries worldwide. Explore our artisanal range below to find your perfect pairing.
Brushed Rind Cheeses
This traditional method relies on natural cultures on the exterior to galvanize ripening, creating a firm body and deep, rustic aromas.
- Gruberg (Mature / Vintage / Young): South Africa’s most award-winning artisan cheese, ever. An Alpine-style flag ship cheese featuring rustic, earthy, and nutty profiles. Pairing suggestion: Enjoy on a cheese board or melted into Chicken Cordon Bleu with a crisp Sauvignon Blanc.
- Oak Smoked Stanford (SUPERGOLD WINNER): Awarded Best South African Cheese and the global SUPERGOLD award at the World Cheese Awards. It takes 18 hours to cold-smoke this semi-hard block to rich perfection. Pairing suggestion: Serve with biltong, rich winter soups, Stout beer, or a bold Shiraz.
- Stanford: A sweet, tangy, and nutty French-style cheese named after our home village. Pairing suggestion: Pairs beautifully with potato dishes, cold lagers, or a smooth Pinot Noir.
Washed Curd Cheeses
Scalding the curd with hot water pulls out lactose, limits acidity, and creates an incredibly smooth, velvety texture.
- Raclette: Famous for its fruity, earthy, and rich umami flavours that ooze beautifully when melted. Designed to be heated and scraped directly over pizzas, fries, or classic fondue.
- Overberg Aged Gouda (BRONZE WINNER): Handcrafted in a tiny 1,300-litre vat, this creamy, mature cheese offers a robust, deeply rich flavour profile. Pairing suggestion: Savour it raw on crackers alongside citrus fruits, a Cabernet Sauvignon, or a craft ale.
- Havarti: A crowd-pleasing cheese boasting a velvety texture and savory umami notes. Pairing suggestion: Elevates chicken dishes or pairs gracefully with MCC Champagne.
- Danbo: A young, aromatic cheese that is soft, smooth, and highly versatile. Pairing suggestion: Sliced onto fresh sourdough with ham, or enjoyed with a classic SA Lager.
Hard & Young Artisan Cheeses
- Parmesan: Aged patiently for a full year to achieve its distinctive granular, flinty, and fragrant character. Essential for grating over pasta, bolognese, or mushroom bruschetta.
- Leyden: A semi-hard cheese packed with lightly cooked caraway seeds for an aromatic aniseed pop and a subtle cooling finish. Excellent on craft burgers, nachos, or paired with crisp Apple Cider.
- Colby: A gentle, all-purpose young cheese featuring a light texture and a tart, caramel-like finish that kids absolutely love. The perfect choice for grilled cheese or classic mac & cheese