Sourdough Bread Delivery

Handmade in the slow, old fashioned way, using wild yeast.

Brought to you by Ian of Sourdough Delivered. All of their loaves are handmade and naturally leavened in their micro-bakery in Fourways using their 5 year old starter from Port Alfred. They use Champagne Valley unbleached, stoneground flour, fine sea salt, water, and time. Their process starts 36 hours before when they mix their starter. 12 hours later they mix their dough to provide a 12 hour warm, bulk ferment followed by a 12 hour cold ferment to allow the different flavours to fully develop. Their Sourdough is made fresh, sliced and packaged every day to ensure the freshest product is always available. Serving suggestion: it freezes well so you can grab a piece for toast in the mornings to start your day.

Buy the Classic, aesthetic 820g Batard, the smaller 420g Nibbler (ideal for cheese boards and picnics) or the popular and practical 2,15kg Weekender. 

Thursday deliveries only
Cut off time for your order is Tuesday 7pm

Our subscription order covers 6 deliveries. Please contact us with your order number to request your time span. For example, every week or every second week. Kindly note that our delivery areas for subscriptions are subject to change. Please enquire. 

Available for delivery in Johannesburg 

A simple combination of natural yeasts, flour, and water… sourdough is the base of every foodie’s dining desires. These crusty, tangy loaves are gluten friendly and freeze well, and are delicious toasted! Handmade in a family kitchen and baked to order, you are guaranteed the freshly baked loaf that your tastebuds crave.