Klein River Farm Cheese | Brushed Rind

Brushed Rind Cheese rely on cultures on the exterior to galvanize ripening. This forms a natural rind, firm body and enhances aroma. 

Sizes (please note, cheese is cut and packed by hand thus sizes vary slightly): 200g, 1kg wedge or 3kg Quarter. Prices Vary. 

Gruberg

A traditional brushed rind cheese that reveals rustic, earthy & nutty notes. Gruberg is our flagship Alpine-style brushed-rind cheese and is made for the discerning cheese lover. Handcrafted on our farmstead since 1994. Serving suggestion: serve with cheese board or chicken cordon bleu with pale ale or a Sauvignon Blanc.

Oak Smoked Stanford

Awarded the best smoked cheese in the world at the World Cheese Awards 2016 – 17. Winner of the Woolworths Cheesemakers Challenge in 2014. It takes 18 hours to smoke this cheese using an age old cold smoking technique. Serving suggestion: serve with biltong, soups, Stout beer, Whiskey or Shiraz.

Stanford

Named after the village we call home, Stanford is a sweet, tangy & nutty cheese. This French-style cheese was inspired by inside secrets of the French art and science of cheesemaking. Serving suggestion: serve with Potato, Lager, Pinot Noir or Sauvignon Blanc. 

• Sustainable farming
• Free range grass fed cows
• Hormone-free and AB-free milk
• Family-centered
• Vegetarian friendly rennet
• Slow fermented and slow matured
• No artificial colourants
• Hand-made, hand-brushed and hand-cut

Nationwide delivery. The cheese must travel to you directly from the farm, the wait is usually between 3 and 5 business days. 

Klein River Farm Cheese Brushed Rind: a tribute to the art of cheese-making, outdoor dining, and the importance of family. Our mission is to awaken the artisan within and ignite a passion for culinary excellence. We go beyond crafting cheese and picnic experiences, serving as a source of inspiration for chefs, nature enthusiasts and those seeking a healthier family-oriented lifestyle. Our cheese is a symbol of our commitment to the artisan slow-food movement.