Christmas Cake topped with Glace Fruit

10cm x 10cm Square

R 250.00

Selection 10cm x 10cm Square 12cm high x 12cm diameter 20cm diameter 26cm diameter

Deliciously moist homemade fruit cake - an age old family recipe . The fruit is soaked in brandy overnight before being added to the rich buttery mixture together with nuts and Christmas spices. Traditionally baked for several hours. As they come out of the oven - they are doused with brandy and this continues weekly until such time as the cake is ready for decoration. Decorated with festive glace fruits and nuts and finished off with ribbon. Presented on a cake board and wrapped in cellophane - a wonderful Christmas Gift or for you to nibble on over the merry holiday season.

🎄NB: Life & Fork go on their holiday from 12 December 2025

About Life & Fork

Kathy Mukheibir, a professional chef, busy mom, and entrepreneur, knows that nourishing food is key to thriving in a strained world. Through her personal experience catering to a family with allergies, migraines, and stressed schedules, she saw the transformative power of food and mindful cooking. She founded Life & Fork to make delicious, nutrient-dense meals accessible and stress-free for others. Years of professional catering to diverse dietary preferences and a demand for flavourful yet healthy food have shaped the Life & Fork menu.

“Because Life is busy, it’s important what you put on your Fork!”

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Christmas Cake topped with Glace Fruit

About Life & Fork

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