Farm Butter by The Butter Lady

Hand formed and hand packed artisan butter. Grass-Fed and free from routine antibiotics and rBST hormones. 

Natasha, artisan butter maker, is the founder of The Butter Lady, a small business she started in 2020. Natasha feels that making butter ethically and sustainably is her calling. All of her products are free from preservatives, colourants, artificial flavourings, bulking agents and emulsifiers. They are 100% natural. The Butter Lady supports local and ethical dairy farmers whilst providing customers with grass-fed dairy products that are free from routine antibiotics and rBST hormones. Natasha wraps her butter in sustainable paper from Germany. Perfect to reuse as baking sheets or air fryer sheets.

The main benefit of grass-fed butter is that it has a much higher nutrient density compared to conventional butter. This means higher levels of Vitamin K2, greater content of Omega-3 fatty acid, 3-5 times more CLA levels and higher levels of Vitamin A and Carotene, which gives our butter its rich yellow color - 100% natural with no colourants.

“I like to think of The Butter Lady as an urban brand - bringing the benefits of 'farm to fork', a sustainable system to our urban lifestyles. We use traditional methods of churning, for example, our butter is a small batch churned daily. We also do not use prior frozen cream to make our butter. All our butter is made in the same week that the cows are milked ensuring the freshness of the product.”

We stock small batches of her butter at a time, so stock sells out quickly and the type of butter varies. Order in bigger batches so as not to miss out. 

The cost of our butter varies with the cost of shipping and packaging, and seasonality.

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CULTURED BUTTER IS GOOD FOR YOUR GUT HEALTH

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Cultured butter, characterized by the addition of live bacterial cultures during the fermentation process, offers advantages such as improved digestibility and the introduction of beneficial probiotics into the digestive system. This European-style butter can be used in a variety of culinary applications, just like traditional butter, but with a more pronounced and unique flavor. The process of making cultured butter may take longer than traditional butter, but the end result is well worth the wait. Whether used for cooking or as a spread, cultured butter adds a delightful twist to any dish. It can be stored in the fridge for up to one month, and its distinct tangy taste will not disappoint.