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Truffle Pig Pantry

Frozen Food Delivery | Foodie Favourites

Frozen Food Delivery | Foodie Favourites

Regular price R 100.00 ZAR
Regular price Sale price R 100.00 ZAR
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Foodies, this one’s for you! This menu includes wholesome, hearty meals that your body will appreciate – ready to enjoy whenever. A comforting collection of “just-like-mama-used-to-make-it” classics. One meal serves as a hearty portion for one. Weighing between 450 - 650 grams

Johannesburg delivery 

Made with love, fresh ingredients and other good stuff, by Foragr. 

(Foragr will be closed from 15 December - 10 January )

Good things (and tasty meals) take time. Thankfully, we put in the hours and effort so that you don’t have to. Every meal is made to order, and prepared from scratch at our kitchen in Johannesburg. Local and organic produce is used wherever possible. Our recipes are tried-and-tested favourites (the kinds you’d find on the creased, sauce-spattered pages of a family recipe book) and are always inspired by what’s in season. We do our best to cater to those with protein or calorie-based nutritional goals, as well as those following a plant-based diet. Once the meals are cooked and ready to go, they’re packed into individual portions, frozen and delivered to your door, ready to reheat and enjoy whenever.

Heating Instructions:

Once our meals are prepared, they are stored in aluminium containers. Allow your meal to defrost overnight and then simply remove the cardboard lid and pop in the oven or Air Fryer for 20 minutes at 170° C. You can also pop the meals out of their containers and onto a plate and microwave for 5 minutes.


Spiced Lamb and Vegetables Kebabs
Lamb fillets, immersed in an Armenian marinade and grilled with seasonal vegetables. Served with spiced rice.
Malaysian Chicken Packages
Chicken fillets, marinated in coconut cream, lemongrass and mixed peppers. Grilled and served with spiced rice.
Spicy Chorizo and Pepper Risotto
Creamy risotto, cooked in white wine and homemade chicken stock, tossed with crispy chorizo slices and mixed peppers.
Lasagne Rouge
Rich layered beef mince ragu, layered between fresh pasta sheets and bechamel sauce, covered with cheese and oven baked.
Cinnamon, Chicken & Sweet Potato Orzo
This delicious and warm dish consists of grilled chicken pieces, tangy cherry tomatoes and a wonderful flavour combination of allspice and cinnamon.
Asian Style Ribs
Juicy pork ribs, marinated in an Asian-spiced sauce and oven baked. Served over a bed of creamy mashed potatoes.
Chicken Cordon Bleu
Creamy mozzarella and ham rolled up in a chicken fillet, served with a homemade bechamel sauce and on a bed of fluffy rice.
Honey and Mustard Glazed Pork Chops
Two pan-fried pork chops, coated with a creamy honey mustard sauce and served on a bed of creamy mashed potatoes.
Mediterranean Chicken
Chicken fillet pieces, simmered in a delicious combination of dried fruit and cumin with orzo pasta. Topped with fresh basil and sour cream.
Mac & Cheese with Za’atar Pesto
A lovely Mediterranean take on the ultimate comfort food, made extra special with cheddar and feta cheese. Spruced up with a tangy za’atar pesto and crispy onions.
Proper English Cottage Pie
A rich beef mince dish, paired with a rich tomato sauce and seasonal vegetables and topped with creamy mashed potatoes and melted cheddar cheese.
Grilled Chicken with Moroccan Butternut
A lovely comforting dish made up of cinnamon spiced butternut, raisins, pine nuts and creamy mascarpone cheese. Paired with succulent chicken fillet pieces.
Bacon, Brie and Basil Gnocchi
Potato gnocchi pillows in a basil-infused cream sauce, topped with crispy bacon bits and parmesan cheese.
Chicken Parmigiana
Crispy coated chicken on a bed of linguine, layered with ham, parmesan and a rich homemade tomato sauce.
Butter Chicken Curry
A lovely and mild curry, beautifully created by a delicious combination of spices and coconut cream, served on a bed of fluffy rice.
Roast Chicken Risotto with Caramelised Onions
A lovely and creamy rice-based dish, with sweet onions and deliciously savoury chicken fillet pieces
Peruvian-Style Chicken with Salsa Verde
The beautiful combination of fresh parsley, basil, sage and coriander bring this baked chicken dish to life. Served with roast baby potatoes
Beef Stroganoff
Sauteed beef fillet pieces with mushrooms and tossed in a mustard and cream sauce. Served on a bed of fluffy rice.
Bangers and Mash with Gravy
The perfect way to serve really good pork sausages with creamy mashed potatoes and a dark, rich gravy.
Smoked Haddock Risotto with Green Peas
A modern take on a British classic! The ideal dish for the cooler days.

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