Klein River Farm Cheese | Hard Cheese

Hard Cheese is aromatic, granular and grate! A slow and patient affinage encourages a complex round flavour. The desired crunchy tyrosine crystals give’s an unexpected bite to the cheese.

Sizes (please note, cheese is cut and packed by hand thus sizes vary slightly): 200g, 1kg wedge or 3kg Quarter. Prices Vary. 

Parmesan

Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics. This cheese is delicious grated and sprinkled over every dish. And we mean every dish! Serving suggestion: serve with bolognese, mushrooms, bruschetta, Sauvignon Blanc, Cabarnet Sauvignon, MCC Champagne, Lager, Weiss beer or Pale Ale. 

Grana

A strong, crumbly cheese with a nutty, fruity flavour and matured for up to a year. On the farmstead we eat Grana on its own… a wooden board, cheese knife and wedge of Grana and you’re on your way! Serving suggestion: serve with pasta and pestos, parmesan crusted chicken, Prosecco or Amber Lager.

Klein Rivier Cheese Farmstead is a celebration of cheese, picnics and family. We exist to unleash the inner artisan in every one of us. We are not just creating cheese and picnics but inspiring chefs and romantics, nature lovers and healthy, family-centered ambassadors. Our cheese is a vehicle to join the artisan movement. 

• Sustainable farming
• Free range grass fed cows
• Hormone-free and AB-free milk
• Family-centered
• Vegetarian friendly rennet
• Slow fermented and slow matured
• No artificial colourants
• Hand-made, hand-brushed and hand-cut

Nationwide delivery. The cheese must travel to you directly from the farm, the wait is usually between 3 and 5 business days.