Oat, Macadamia, Coconut, Almond and Soy (1L mixed board cartons)
MILKLAB Oat has mild oat flavour and a natural subtle sweetness that perfectly complements the flavour of espresso coffee. Designed in true MILKLAB style in collaboration with baristas to texture, stretch and pour with high performance.
MILKLAB macadamia milk is proudly made with Australian Macadamias, which are delicately roasted to offer a decadent, creamy flavour to compliment the flavour of espresso-based coffee.
MILKLAB Coconut is a high-performance foodservice exclusive coconut milk made with the natural goodness of whole coconut cream. It offers a delicious, rich, and fresh coconut taste, which pairs perfectly with espresso coffee and chocolate, complimenting their robust flavours.
MILKLAB Almond is designed to texture and stretch with high performance. It offers a delicious taste and a rich, creamy mouthfeel to complement the flavour of espresso coffee.
MILKLAB Soy is a mild, creamy alternative which pairs perfectly with the flavour of espresso-based coffee, especially dark roasted coffee blends.
Nationwide delivery
- Store in a cool, dry place.
- Refrigerate after opening.
- This product is not for baby or infant feeding
Product of Australia. Imported by Healthwell Brands South Africa
Whipped Almond Iced Milo
Recipe by Golden Brown Coffee
Ingredients
- 2 tbs Milo
- MILKLAB Almond
- 2 tbs Condensed milk
- ½ cup Cream
- Espresso
Method
1. In a bowl combine Milo, condensed milk and cream, and whip until you create soft peaks.
2. In a glass add ice, MILKLAB Almond and top it with 40g of espresso.
3. Spoon whipped Milo mixture over the top.
4. Finish with a sprinkle of more Milo.
