Pickled Garlic from the farm

Experience the delightful flavor of freshly preserved garlic from the very farm where it was handpicked by Estelle, a dedicated farmer in the Karoo. Reduce cholesterol levels and triglycerides with the help of Pickled Garlic. This product helps to prevent atherosclerosis and improve blood circulation due to its anti-inflammatory properties. Keep your heart healthy by avoiding blood clots and blocks that can lead to a heart attack.

Serving Suggestion: Garlic cloves are naturally firm with a slight give, but pickling softens the allium, giving it a chewy, appealing texture, perfect for cocktail garnishes, relish, and pizza toppings. Unlike raw garlic, which can be spicy and sharp, this version is mellow and slightly sweet thanks to the pickling process. Serve it as a side or incorporate it into your dishes for a burst of unique flavor. Don't be afraid to experiment and you might just discover a delicious new flavor combination! It's a great way to add a bright and tangy flavor twist to salad dressings, sauces, dips, and so much more.

Comes in a 342ml glass jar. 

Nationwide delivery. 

In the Karoo we know all about preserving for later. We use whatever is in season. Due to the high demand for our tasty products we might run out of stock and you will have to wait until next season for at fresh batch.

A percentage of the proceeds go to Hartklop Hoop - a group of women empowering each other and their rural community in Middelpos (halfway between Sutherland and Calvinia)