Traditional Genovese Pesto

Traditional recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour it is perfect on pasta. 165g

- Gluten Free 

- Nut Free 

Imported from Belazu by Healthwell Brands, South Africa 

Serving Suggestion

Here are three ways to enjoy Traditional Genovese Pesto:

1. Mix it into mashed potatoes or white beans.

2. Use it as a dressing for steamed greens.

3. Add it to double thick plain yogurt for a delicious condiment.