A young, aromatic cheese with a creamy texture that is soft and smooth. Loved by young, old and those in between. Danbo’s versatility adds excitement to any dish. Serving suggestion: serve with biltong, sliced ham, sourdough bread, Merlot, MCC Champagne or a classic SA Lager.
Klein River Farm Cheese | Washed Curd
Klein River Farm Cheese | Washed Curd
Washed Curd Cheese is scalded with hot water. This pulls lactose out of the curd, limits acid production and gives the cheese a smooth, even texture.
Sizes (please note, cheese is cut and packed by hand thus sizes vary slightly): 200g, 1kg wedge or 3kg Quarter. Prices Vary
Raclette
Overberg
A unique press & curd-cutting process created a creamy, mature cheese with a rich, robust flavour. Produced by hand in our tiny 1300L vat, this cheese defines artisanal and hand-made. Savour in its raw form. Serving Suggestion: serve on bread and crackers with citrus fruits, wooded Chardonnay, Sangia, Cabernet Sauvignon, Ale or Stout.
Havarti
A cheese with a velvety, creamy texture & full-flavoured umami impressions. The cheese that everyone loves! We dare you to try it and not love it! Serving suggestion: serve with Chicken, MCC Champagne or Stout.
Danbo
- Sustainable farming
- Free range grass fed cows
- Hormone-free and AB-free milk
- Family-centered
- Vegetarian friendly rennet
- Slow fermented and slow matured
- No artificial colourants
- Hand-made, hand-brushed and hand-cut
Nationwide delivery. The cheese must travel to you directly from the farm, the wait is usually between 3 and 5 business days.
Klein River Farm Cheese: a tribute to the art of cheese-making, outdoor dining, and the importance of family. Our mission is to awaken the artisan within and ignite a passion for culinary excellence. We go beyond crafting cheese and picnic experiences, serving as a source of inspiration for chefs, nature enthusiasts and those seeking a healthier family-oriented lifestyle. Our cheese is a symbol of our commitment to the artisan slow-food movement.